Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Stir in the oats and chocolate chips until everything is well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the cookies are golden.
- Allow to cool before serving.
Notes
Serve with a glass of milk or a scoop of ice cream for an added treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg