Ingredients
- Salami
- Boursin cheese
- Fresh herbs
Instructions
- Preheat the oven to 350°F (175°C).
- Place the salami slices in muffin tins to create small cups.
- Bake for about 10 minutes until the salami is crispy.
- Remove from the oven and let cool slightly.
- Fill each cup with Boursin cheese.
- Top with fresh herbs.
- Serve warm or at room temperature.
Notes
Choose a thick-cut salami for sturdy cups. Experiment with different flavors of Boursin cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg