Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked shredded chicken (rotisserie works well)
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- Combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of both the cheddar and mozzarella cheeses in a large mixing bowl. Mix thoroughly.
- Stir in the cooked pasta until evenly coated with the mixture.
- Transfer to a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheddar and mozzarella cheeses.
- Bake for approximately 20 minutes or until cheese is bubbly and golden brown.
- Let cool for a few minutes before serving; garnish with chopped green onions if desired.
Notes
Use rotisserie chicken to save time. Feel free to adjust the buffalo sauce amount for your spice preference. Great for leftovers!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg