Ingredients
Scale
- 1 pack of Graham crackers
- 2 cups mini Marshmallows
- 2 Chocolate bars
- 1/2 cup Butter, melted
- 1/4 cup Sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Crush graham crackers and mix with melted butter and sugar to form the crust.
- Press the mixture into a baking dish to create the base.
- Layer marshmallows evenly over the crust.
- Place chocolate bars on top of the marshmallows.
- Bake for about 10-12 minutes until the chocolate is melted and marshmallows are golden.
- Let cool slightly before cutting into bars.
- Serve and enjoy!
Notes
Use mini marshmallows for easier layering and consider adding crushed nuts to the crust for added crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg