Ingredients
Scale
- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1 cup of salsa
- 4 large tortillas
- 1 cup of shredded cheese
Instructions
- Combine black beans, cooked rice, and salsa in a bowl.
- Warm tortillas in a skillet or microwave until pliable.
- Spoon the bean mixture onto each tortilla and top with shredded cheese.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Bake at 350°F (175°C) for 15-20 minutes until heated through and cheese is melted. Serve warm.
Notes
For added flavor, use different types of beans or add diced vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg