Ingredients
Scale
- 1 lb Chicken breast pieces
- 2 cups Broccoli florets
- 1 Onion, sliced
- 2 tbsp Oil
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Toss the chicken with oil, garlic, paprika, salt, and pepper in a bowl.
- Place the chicken in the air fryer and set the temperature to 380°F. Cook for about 10 minutes.
- Add the broccoli florets and sliced onion to the air fryer.
- Cook for an additional 6–8 minutes until the chicken is golden and the edges are roasted.
- Serve hot and enjoy!
Notes
Serve with lemon wedges, rice, quinoa, or a side salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg