Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the chicken bites in the air fryer basket in a single layer.
- Air fry for 10 minutes, shaking the basket halfway through.
- While the chicken is cooking, toss the broccoli florets with a little olive oil, salt, and pepper.
- Add the broccoli to the air fryer after 10 minutes and air fry for an additional 5-7 minutes, until the chicken is cooked through and the broccoli is tender.
- Serve immediately and enjoy!
Notes
Use even-sized chicken pieces for uniform cooking and adjust seasonings to your taste. For variety, swap the broccoli for other veggies like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg