Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Sauce of choice (e.g., buffalo sauce, BBQ sauce)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Place the wings in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 25-30 minutes, shaking the basket halfway through, until the wings are golden brown and crispy.
- Remove the wings and place them in a bowl. Toss with your favorite sauce just before serving to keep the wings crispy.
Notes
Make sure to dry the chicken wings well before seasoning. You can experiment with different seasonings and sauces to vary the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg