Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons of butter
- Chili-lime seasoning or garlic parmesan (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and trim the ends if necessary.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-15 minutes, turning halfway through, until the corn is tender and lightly charred.
- Brush the cooked corn with butter and sprinkle with chili-lime seasoning or garlic parmesan if desired.
- Serve immediately.
Notes
Soaking the corn in water for 30 minutes before cooking adds extra moisture. Adjust cooking time based on the size of the corn.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 1g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg