Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Cooking spray
- Maple syrup (for dipping)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a bowl.
- Cut the thick bread into sticks.
- Dip each stick into the egg mixture, allowing excess to drip off.
- Spray the air fryer basket with cooking spray.
- Place the bread sticks in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden brown and crispy, flipping halfway through.
- Serve with maple syrup for dipping.
Notes
Use thick slices of bread for the best texture. Consider adding powdered sugar or fresh fruit for extra flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg