Ingredients
- Pepperoni slices
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place a single layer of pepperoni slices in the air fryer basket.
- Cook for about 5-7 minutes until crispy, checking regularly to avoid burning.
- Let the chips rest for 1 minute to crisp up further before serving.
Notes
Ensure the pepperoni slices are arranged in a single layer for even cooking. For extra flavor, sprinkle spices on the pepperoni before cooking.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg