Ingredients
Scale
- 4 Salmon fillets
- Salt
- Pepper
- Olive oil
- Lemon (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon dry with paper towels.
- Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
- Place the salmon fillets in the air fryer basket.
- Cook for about 10-12 minutes, or until the salmon is cooked through and crispy on top.
- Let the salmon rest for 2 minutes before serving.
- Serve with lemon if desired.
Notes
Make sure the salmon is dry before seasoning to achieve a better crust. Adjust cooking time based on the thickness of the salmon fillets.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg