Ingredients
Scale
- 1 lb sirloin steak, trimmed and cut into 1-inch cubes
- 2 lbs russet potatoes, scrubbed and cut into ½-inch cubes
- 3 tbsp olive oil, divided
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tsp kosher salt, divided
- 1 tsp black pepper
- 1 tsp dried oregano
- ½ tsp onion powder
- 2 tbsp salted butter, melted
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Toss cubed potatoes with 2 tbsp olive oil, 1 tsp salt, ½ tbsp garlic powder, and onion powder.
- Preheat air fryer to 400°F.
- Cook potatoes in air fryer basket in a single layer for 12 minutes at 400°F, shaking the basket at the 6-minute mark.
- Toss steak cubes with remaining 1 tbsp olive oil, 1 tsp salt, ½ tbsp garlic powder, paprika, pepper, and oregano until evenly coated.
- Push cooked potatoes to one side of the air fryer basket and add steak bites in a single layer on the empty side.
- Cook for 7 more minutes at 400°F, shaking the basket at the 4-minute mark to flip ingredients.
- Check steak internal temperature: 135°F for medium-rare. Add 2 minutes for more well-done steak.
- Pour melted butter over the steak and potatoes, toss gently to coat. Let rest for 2 minutes, garnish with parsley if using, and serve.
Notes
For best results, cut potatoes evenly and avoid overcrowding the air fryer basket. Marinating the steak for 30 minutes can add extra flavor.
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg