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Hawaiian Cheesecake Salad

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A delightful treat combining creamy sweetness with tropical flavors, perfect for gatherings and potlucks.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package cream cheese pudding mix
  • 1 cup whipped topping
  • 1 can (20 oz) pineapple chunks, drained
  • 1 can (12 oz) mandarin oranges, drained
  • 2 cups miniature marshmallows
  • 1/2 cup shredded coconut (optional, for garnish)
  • 1/2 cup chopped nuts (optional, for garnish)

Instructions

  1. In a large bowl, combine the cream cheese pudding mix and whipped topping.
  2. Gently fold in the pineapple chunks, mandarin oranges, and miniature marshmallows until evenly mixed.
  3. Chill the mixture in the refrigerator for at least 30 minutes.
  4. Before serving, stir gently to refresh the layers.
  5. Garnish with shredded coconut and chopped nuts if desired.
  6. Serve and enjoy!

Notes

Make sure to drain the fruits well to avoid excess liquid. You can add extra toppings for enhanced presentation.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg
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