Ingredients
Scale
- 1 lb Asparagus spears
- 2 cups Sweet summer corn kernels
- 1/4 cup Fresh herbs (such as basil or parsley)
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 1 cup Cherry tomatoes, halved
- 1/4 Red onion, thinly sliced
- 1/2 cup Feta cheese, crumbled
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine the asparagus, corn, chopped fresh herbs, halved cherry tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the vinaigrette over the salad and toss gently to combine.
- Top with crumbled feta cheese just before serving. Enjoy fresh as a side dish!
Notes
Serve cold or at room temperature; pairs well with grilled chicken or fish. For added crunch, serve on a bed of mixed greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg