Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup pineapple, cut into flower shapes or chunks
- 1 cup kiwi, peeled and sliced
- 1 cup cantaloupe, scooped into balls or cubed
- 1 cup watermelon, scooped into balls or cut into flower shapes
- 1½ cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of ½ lemon, optional
Instructions
- Prepare and arrange fruit: Wash all fruit thoroughly. Arrange on a large platter in a floral or blooming pattern, grouping by colors and shapes to resemble petals and leaves. Place grapes or blueberries in the center as flower centers.
- Create yogurt dip: In a small bowl, combine Greek yogurt, honey, vanilla extract, lemon juice, and lemon zest. Stir until smooth and creamy.
- Assemble platter: Place yogurt dip in a bowl at the center or alongside the fruit arrangement.
- Chill before serving: Refrigerate until ready to serve.
Notes
Choose ripe fruits for the best taste and texture. You can add mint leaves for extra color and a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg