Ingredients
Scale
- 6 slices crispy bacon, chopped
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and shredded carrots.
- Add the crispy bacon pieces to the salad.
- Drizzle the ranch dressing over the top and toss to combine until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve immediately as a lunch or BBQ side dish.
Notes
Best served fresh to maintain crispness. You can customize with other veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Pescetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg