Ingredients
Scale
- 2 cups cooked beans (pinto or black beans)
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Sour cream and chopped cilantro for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked beans, salsa, cumin, chili powder, salt, and pepper in a large bowl.
- Place a portion of the bean mixture in the center of each tortilla, sprinkle with cheese, and roll up tightly.
- Arrange the rolled burritos seam-side down in a greased baking dish.
- Top with any remaining salsa and cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve warm with sour cream and cilantro if desired.
Notes
Feel free to customize with additional fillings like bell peppers or corn. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg