Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon juice, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into thick steaks.
- Mix olive oil, minced garlic, oregano, thyme, salt, and pepper in a bowl.
- Brush the cauliflower steaks with the olive oil mixture on both sides.
- Place the steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Serve warm, garnished with fresh parsley and a drizzle of lemon juice.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg