Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- Optional: 1/2 tsp garlic powder
- Optional: 1/2 tsp paprika
- Optional: 1 tsp everything bagel seasoning
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Scoop rounded tablespoons of shredded cheese onto the prepared sheet, leaving about 2 inches between each scoop.
- Flatten the cheese into thin disks.
- Bake in the oven for 6 to 8 minutes, until the edges are golden and the centers are bubbly.
- Allow them to cool on the baking sheet for about 2 minutes.
- Transfer the crisps to a wire rack to cool completely, which takes around 10 minutes.
- Serve immediately or store in an airtight container at room temperature for up to 5 days.
Notes
Use high-quality sharp cheddar cheese for better flavor. Feel free to experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg