Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mashed bananas (about 1 large banana)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup whipped cream (for topping)
- Additional banana slices (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the mashed bananas, milk, vegetable oil, vanilla extract, and egg in another bowl until well combined.
- Slowly mix the wet ingredients into the dry ingredients until just combined.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely.
- Top each cupcake with whipped cream and garnish with banana slices.
- Serve and enjoy!
Notes
Use ripe bananas for a sweeter flavor. Don’t overmix the batter; mix until just combined to keep the cupcakes fluffy. Consider adding chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg