Ingredients
- Cottage cheese
- Boiled eggs
- Salt
- Pepper
- Celery
- Onion
- Mustard (optional)
- Whole-grain bread (optional)
Instructions
- In a mixing bowl, combine cottage cheese and chopped boiled eggs.
- Add diced celery and onion for crunch.
- Season with salt, pepper, and mustard if desired.
- Mix well until the ingredients are combined.
- Serve on its own or on whole-grain bread.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg