Ingredients
Scale
- 1 lb ground beef
- 2 cups fresh basil leaves
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the ground beef and cook until browned.
- Stir in soy sauce and oyster sauce, and season with salt and pepper.
- Add the fresh basil leaves and cook for an additional 2 minutes until wilted.
- Serve over cooked rice.
Notes
For more flavor, try adding vegetables like bell peppers or snap peas. Adjust sauces to taste; add red pepper flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg