Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the olive oil, chopped basil, and minced garlic in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the basil mixture over the salmon fillets.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
For best flavor, use fresh basil and season the salmon well. Cooking time may vary based on the thickness of the salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg