Ingredients
Scale
- 0.5 cup olive oil
- 0.25 cup balsamic vinegar
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes
- 0.25 tsp salt
- 0.25 tsp pepper
Instructions
- Make the marinade: In a bowl, mix the olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, oregano, basil, red pepper flakes, salt, and pepper. Whisk until all ingredients are well combined.
- Marinate and grill: Place your choice of vegetables in a large zip-top bag or a bowl. Pour the marinade over the veggies, making sure they are all coated. Let them sit for at least 30 minutes to absorb flavors, or longer for a more intense taste.
- Grill: Preheat your grill to medium-high heat. Place the marinated vegetables on the grill and cook until they are tender and have grill marks, usually around 8-10 minutes.
- Finish with extra flavor: Once grilled, drizzle a little extra olive oil or balsamic vinegar over the veggies before serving.
Notes
Feel free to adjust red pepper flakes for your spice level. You can substitute honey with maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg