Ingredients
- Mini taco shells
- Ground beef or chicken
- Taco seasoning
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Preheat the oven and prepare mini taco shells according to package instructions.
- Cook ground beef or chicken in a skillet over medium heat until browned. Drain excess fat and add taco seasoning according to package instructions.
- Assemble the mini tacos by filling each shell with the meat mixture, lettuce, tomatoes, and cheese.
- Serve with sour cream and salsa on the side. Enjoy your delicious mini tacos!
Notes
For extra flavor, add chopped onions or bell peppers to the meat while cooking. Use ground turkey or plant-based meat for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Flexitarian
Nutrition
- Serving Size: 2-3 mini tacos
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg