Ingredients
Scale
- 4 large russet potatoes, cut into 1/4-inch fries
- 1/4 cup vegetable oil
- 3 tbsp butter
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Ketchup and other dipping sauces, for serving
Instructions
- Cut and soak: Cut the russet potatoes into 1/4-inch fries and soak them in water for at least 30 minutes.
- Griddle the fries: Preheat your Blackstone griddle, add vegetable oil and butter, then add soaked fries and spread them out evenly.
- Season and serve: Cook fries for about 10-15 minutes, flipping halfway through. Season with garlic powder, paprika, and onion powder while hot; add salt and pepper to taste. Garnish with fresh parsley and serve with dipping sauces.
Notes
For extra crispy fries, soak them long enough and dry them well before frying. Avoid overcrowding the griddle.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg