Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 4 large flour tortillas
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
- Whipped cream (for serving)
Instructions
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the fresh blueberries and lemon juice gently.
- Spread a thin layer of the cheesecake mixture over each flour tortilla.
- Sprinkle crushed graham crackers over the cheesecake mixture.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least 30 minutes.
- Slice the rolls into 1-inch pieces once chilled.
- Serve with whipped cream on the side.
Notes
Ensure the cream cheese is softened for easier mixing. Use fresh berries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg