Ingredients
Scale
- 2 cups grilled chicken, diced
- 1 cup fresh cranberries
- 4 cups mixed salad greens
- 1/2 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/2 cup Asian-inspired dressing (e.g., sesame dressing or vinaigrette)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grilled chicken, fresh cranberries, mixed salad greens, sliced almonds, and green onions.
- Drizzle the Asian-inspired dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your refreshing salad!
Notes
Use leftover grilled chicken to save time. For a sweeter flavor, add a bit of honey to your dressing. For a vegetarian option, omit the chicken and add more nuts or tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg