Ingredients
Scale
- 1 cup fresh basil leaves
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey or maple syrup
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine the basil leaves, olive oil, white wine vinegar, honey, and garlic.
- Blend until smooth.
- Season with salt and pepper to taste.
- Drizzle over salads, pasta, or vegetables. Enjoy!
Notes
Use fresh basil for the best flavor and adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg