Ingredients
Scale
- 1 can cannellini beans, drained and rinsed
- 4 oz feta cheese, crumbled
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh herbs (such as parsley or basil), chopped
- Salt and pepper to taste
Instructions
- Combine the cannellini beans, feta cheese, lemon juice, olive oil, garlic, and fresh herbs in a food processor.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Serve immediately with pita bread or vegetable sticks.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg