Ingredients
Scale
- 1 cup Edamame pods, shelled
- 1 medium Cucumber, thinly sliced
- 1 cup Cherry tomatoes, halved
- 1 small Red onion, finely sliced
- 2 tbsp Sesame oil
- 1 tsp Ginger, grated
- 2 tbsp Soy sauce
- 1 tbsp Lime juice
- 1/2 tsp Salt
Instructions
- Combine shelled edamame, thinly sliced cucumber, halved cherry tomatoes, and finely sliced red onion in a bowl.
- Whisk together sesame oil, grated ginger, soy sauce, lime juice, and salt in a separate small bowl to make the dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately or chill for a short time before serving.
Notes
Use fresh, ripe ingredients for the best flavor. Adjust the dressing to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg