Ingredients
Scale
- 8 oz pasta (such as fusilli or penne)
- 2 cups fresh tomatoes, diced
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool.
- In a large bowl, combine the diced tomatoes, chopped basil, and minced garlic.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Add the cooled pasta to the tomato mixture and drizzle with the dressing.
- Toss gently to combine, and adjust seasoning as needed.
- Chill for 30 minutes before serving.
Notes
Use ripe tomatoes for the best flavor. This salad pairs well with grilled meats or can be served as a standalone dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg