Ingredients
Scale
- 8 oz penne pasta
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the shredded chicken and buffalo sauce, stirring until heated through.
- Lower the heat and add the Alfredo sauce to the skillet, mixing well until combined.
- Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce.
- Stir in the mozzarella cheese until melted and well incorporated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions if desired and serve hot.
Notes
For a healthier twist, you can use whole wheat penne or substitute the Alfredo sauce with a light version. Feel free to add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg