Ingredients
Scale
- 1 ½ pounds cooked chicken breasts (shredded; about 3 large breasts)
- 1 (8-ounce) package cream cheese (softened)
- â…” cup ranch dressing
- â…” cup Frank’s RedHot Buffalo Sauce
- 1 ½ cups shredded cheddar cheese (or mozzarella)
Instructions
- Preheat your oven to 350°F.
- Combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese in a large bowl. Mix until well combined.
- Spread the mixture into a 1.5-quart baking dish and sprinkle the remaining ½ cup of cheese on top.
- Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling up.
- Serve immediately with chips and/or carrots and celery. Enjoy!
Notes
For a healthier option, use Greek yogurt instead of ranch dressing. Adjust the buffalo sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg