Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- White chocolate, for coating
- Chocolate sprinkles or edible eyes, for decoration
- Mini marshmallows or almond slices, for ears
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos and softened cream cheese until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Refrigerate for about 30 minutes to help them firm up.
- Melt the white chocolate using a microwave or double boiler.
- Dip each ball into the melted white chocolate, coating them evenly.
- Place the coated balls back on the baking sheet and let them set.
- Decorate with chocolate sprinkles or edible eyes, then attach mini marshmallows or almond slices as bunny ears.
- Let them cool completely before serving. Enjoy these cute Easter treats!
Notes
For a fun twist, use golden Oreos or chocolate chip cookies. You can also drizzle colored chocolate for decoration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg