Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 cup cooked rice or quinoa
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup your favorite dressing (ranch, vinaigrette, etc.)
- Salt and pepper to taste
Instructions
- Cook the ground beef (or turkey) in a skillet over medium heat, seasoning with salt and pepper until browned and fully cooked.
- Layer the cooked rice or quinoa at the bottom of a bowl.
- Add the mixed salad greens on top of the grain layer.
- Arrange the cooked meat evenly over the greens.
- Top with cherry tomatoes, cucumber, red onion, and avocado.
- Sprinkle cheese on top and drizzle with your favorite dressing.
- Serve immediately or pack for meal prep.
Notes
Store leftovers separately to maintain freshness. Can be assembled just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg