Ingredients
Scale
- ½ cup (1 stick) unsalted butter
- 2½ cups self-rising flour
- 1¾ cups whole milk
- 1 tablespoon granulated sugar
Instructions
- Preheat your oven to 425°F (220°C) and line an 8×8-inch metal baking pan with aluminum foil.
- Cut the butter into chunks and place in the foil-lined pan. Melt in the preheating oven for 5-7 minutes.
- Mix the self-rising flour and sugar in a bowl using a whisk. Add milk and stir until just combined.
- Pour the batter over the melted butter without stirring.
- Score the surface into 9 squares using a butter knife.
- Bake for 20-25 minutes until golden brown and fluffy.
- Remove from oven and let sit for 5-10 minutes before cutting along the scored lines.
Notes
Best served warm with butter, honey, or jam. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg