Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix well until combined.
- Press the crumb mixture evenly into the bottom of a greased baking pan.
- Spread the mini marshmallows over the graham cracker crust.
- In a microwave-safe bowl, melt the chocolate chips in the microwave for about 30 seconds at a time, stirring in between until smooth.
- Pour the melted chocolate over the marshmallows.
- Drizzle sweetened condensed milk over the chocolate layer.
- Sprinkle with a little more graham cracker crumbs if desired.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool, then cut into bars.
Notes
Serve these candy bars warm or at room temperature. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg