Ingredients
Scale
- 4 Catfish fillets
- 1 cup Shrimp, peeled and deveined
- 1 cup Crabmeat
- 1 cup Mushrooms, sliced
- 2 tablespoons Cajun seasoning
- 1 cup Heavy cream
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 Onion, diced
- Salt, to taste
- Pepper, to taste
Instructions
- Season catfish fillets with Cajun seasoning, salt, and pepper.
- Melt butter in a large skillet over medium heat.
- Add the catfish fillets and cook until golden brown and cooked through, about 4-5 minutes on each side.
- Remove catfish from the pan and set aside.
- Add diced onion, garlic, mushrooms, shrimp, and crabmeat to the skillet. Sauté until shrimp are pink and mushrooms are tender.
- Stir in heavy cream and let simmer until thickened.
- Serve catfish fillets topped with the Cajun cream sauce.
Notes
For extra flavor, marinate catfish fillets in Cajun seasoning for 30 minutes before cooking. Can use different types of fish or a broth-based sauce for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg