Ingredients
Scale
- 2 cups seafood (shrimp, crab, or a mix)
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1 cup frozen mixed vegetables
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- Water or milk (as required by biscuit mix)
Instructions
- Preheat the oven to 400°F (200°C).
- Melt butter in a large skillet over medium heat. Add flour and stir until combined.
- Slowly add cream and broth, stirring constantly until thickened.
- Stir in seafood, mixed vegetables, Old Bay seasoning, garlic powder, salt, and pepper. Cook for another 5 minutes.
- Prepare Cheddar Bay biscuits according to package instructions.
- Pour the seafood mixture into a baking dish and top with the biscuit dough, placing it evenly over the filling.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
Feel free to customize with different types of seafood or add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg