Ingredients
Scale
- 2 cups Cheddar Bay Biscuit Mix
- 1/2 cup Butter, melted
- 3/4 cup Milk
- 1 lb Seafood Mix (shrimp, scallops, and fish)
- 1 can (10.5 oz) Cream of Mushroom Soup
- 1 cup Frozen Mixed Vegetables
- 1 tsp Dried Thyme
- Salt and Pepper, to taste
- 1 tbsp Parsley, chopped
Instructions
- Preheat your oven to 375°F.
- Combine the Cheddar Bay Biscuit mix, melted butter, and milk in a mixing bowl. Stir until just blended.
- Mix the seafood blend, cream of mushroom soup, frozen veggies, thyme, salt, and pepper in a separate bowl.
- Fold the seafood mixture into the biscuit batter until evenly incorporated.
- Pour the mixture into a greased 9-inch pie dish, spreading it evenly.
- Dollop spoonfuls of the remaining biscuit batter on top.
- Bake for 25-30 minutes, until the topping is golden and the filling is bubbling.
- Allow it to cool for about 5 minutes before serving.
Notes
For added flavor, consider sautéing the seafood mixture lightly before combining. Customize the vegetable mix according to your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg