Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 package cheddar bay biscuit mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Mix the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper until well combined.
- Spread the cooked ground beef mixture evenly in a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Pour the biscuit mixture over the ground beef.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to add vegetables like bell peppers or mushrooms, and use different types of cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg