Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of cooked chicken, shredded
- 1 cup of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of garlic powder
- 1 teaspoon of Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a bundt pan with cooking spray.
- Cut up the biscuit dough into quarters in a large bowl.
- Mix the cooked chicken, Alfredo sauce, garlic powder, and Italian seasoning in another bowl.
- Toss the biscuit dough pieces with the chicken mixture, layering the pieces in the bundt pan with mozzarella and Parmesan cheese in between.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before inverting the pan to release the monkey bread.
- Serve warm and enjoy the pull-apart goodness!
Notes
For extra flavor, consider adding cooked vegetables like spinach or using rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg