Ingredients
- Plump frozen ravioli
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Italian herbs
- Fresh basil
- Cracked black pepper
Instructions
- In a slow cooker, layer the frozen ravioli, cream cheese, mozzarella cheese, Parmesan cheese, and Italian herbs.
- Stir to combine the ingredients gently.
- Cover and cook on low for 240-360 minutes or until the ravioli is heated through and the sauce is creamy.
- Before serving, top with fresh basil, cracked black pepper, and a sprinkle of Parmesan cheese.
Notes
Serve hot and pair with a side salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg