Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- Biscuits or toast for serving
Instructions
- Melt the butter over medium heat in a skillet.
- Add the mushrooms and sauté until tender.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the chicken broth and milk, cooking until the sauce thickens.
- Add the cooked chicken and peas, stirring until heated through.
- Season with salt and pepper.
- Serve hot over biscuits or toast.
Notes
For extra flavor, sauté garlic with the mushrooms and consider adding cayenne for heat. Customize with other vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg