Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 4 large flour tortillas
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Combine cooked chicken, black beans, cheese, and salsa in a large bowl. Mix well and season with salt and pepper.
- Warm tortillas in a skillet or microwave.
- Place a portion of the chicken and bean mixture in the center of each tortilla.
- Add sour cream, avocado, and cilantro on top.
- Fold in the sides of the tortilla and roll tightly to enclose the filling.
- Serve with additional salsa and toppings as desired.
Notes
Use leftover chicken or rotisserie chicken to save time. Customize your burrito by adding other veggies or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg