Ingredients
Scale
- 8 oz campanelle pasta
- 2 cups diced chicken
- 1 cup fresh tomatoes, chopped
- 1 cup diced mozzarella
- 1 cup pesto sauce
Instructions
- Cook the campanelle pasta according to package instructions. Drain and let cool.
- Combine the cooked pasta, diced chicken, fresh tomatoes, and diced mozzarella in a large bowl.
- Toss everything with the homemade pesto sauce until well coated.
- Serve immediately as a main dish or refrigerate for an hour to serve as a side dish.
Notes
Add grated Parmesan cheese on top for extra flavor. Make sure to let the pasta cool before mixing to prevent the cheese from melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg