Ingredients
Scale
- 8 oz campanelle pasta
- 2 cups diced chicken
- 1 cup fresh tomatoes, diced
- 1 cup diced mozzarella
- 1/2 cup pesto sauce (homemade or store-bought)
- Salt, to taste
- Pepper, to taste
Instructions
- Cook campanelle pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooked pasta, diced chicken, fresh tomatoes, and diced mozzarella.
- Add pesto sauce to the bowl and toss everything until well coated.
- Season with salt and pepper to taste.
- Serve as a main dish or as a side dish.
Notes
Serve chilled or at room temperature. Great for potlucks or barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixed
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg