Ingredients
- Ground chicken-filled potstickers
- Bell peppers
- Snow peas
- Scallions
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Sesame seeds
- Chili oil
- Steamed rice or noodles
- Shredded carrots (optional)
- Tofu (optional)
Instructions
- In a skillet, combine the ground chicken-filled potstickers, bell peppers, snow peas, and scallions.
- Pan-fry until the edges turn golden.
- In a separate bowl, mix soy sauce, sesame oil, minced garlic, and grated ginger to create the sauce.
- Toss the cooked potstickers and vegetables in the sauce until well coated.
- Finish with a sprinkle of sesame seeds and a drizzle of chili oil.
- Serve hot over steamed rice or noodles.
- Customize with shredded carrots or swap in tofu for a vegetarian option.
Notes
Chop vegetables evenly for even cooking and adjust soy sauce and chili oil to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg